Scrambled Fusion

Well, we had some delicious left over bechamel sauce, and instead of letting it go to waster, I decided to turn it into a pasta sauce.   Basically, it was the bechamel, plus some corn, mini broccoli florets, chicken, and some herbs.  That was then added to cooked fusili, which was then baked with cheese.  It turned out phenomenal, I will definitely be doing this again!   It was worth making bechamel just for this pasta.