Scrambled Fusion

The reason I call this eggy lemon cake is because I accidentally put in 3 eggs, when it was supposed to b 1.5 (was making a half recipe). The result showed my what happens if you put in too much egg when baking – it gives the food an eggy taste and flavor. Not really something I’d recommend. It wasn’t horrible, but could have been much better.

I later made this cake again (although with oranges and orange juice) with the right amount of egg, and it was delicious. Had a great, cottonlike texture, light and fluffy, and with a nice orange glaze on top.