Scrambled Fusion

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Covered Rice Pie

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This is a Peruvian dish known as arroz tapado.  It is basically rice on the bottom, rice on top and a ground beef mixture in the middle.   In Peru, it is always served with hard boiled egg on top, though this isn’t really necessary for those that do not like it.  This is a great meal for winter time.  It fills you right up, and is one of those homey, feel good meals.  yuummmmmmmmmmm. 

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Written by JM

August 7, 2011 at 11:12 pm

Posted in Uncategorized

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